This spread of treats is just some of what we had at our Summer Social in July. There were all kinds of glorious foods there and one in particular that I could not stay out of was Kazuko's rolls. I asked her for the recipe so you all could make them at home and eat the entire batch. Hopefully I didn't eat ALL of these rolls and left a few for you at our summer social so some of you remember how good these little morsels were. Thanks Kazuko!
8oz Cream cheese 8oz Sour cream
8oz Cheese (shredded, any kind you like) ½ cup Chopped olives
½ cup green onion ½ cup green chills
¼ teaspoon onion powder ¼ teaspoon garlic powder
¼ teaspoon cumin
Spread over 4 large flour tortillas (room temperature).
Take each roll and wrap individually in plastic wrap and refrigerate.
Just before serving remove from refrigerator and slice into bite size pieces.